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Huang Shang Huang (Nonglin Road Store)

小吃快餐 · ⭐ 3.7

1st Floor, Building C, Xinzhu Garden, Nonglin Road (directly opposite Shennan Middle School Junior High Department)

Dishes

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  Boneless Chicken Feet

  Boneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
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  Shredded Sauce Duck

  Hand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
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  Boneless Garlic Duck Feet

  A dish made with boneless duck feet stir-fried with garlic and seasonings, offering a tender texture and rich garlic flavor.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Lemon Boneless Chicken Feet

  Boneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy kick—popular as a trendy snack.
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  美味鸭翅

  鸭翅经过腌制后，用油煎至表面微黄，再加入调料炖煮至入味，最后收汁。主要食材为鸭翅和调味料。
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  Sour Spicy Lotus Root Slices

  A refreshing cold dish made from sliced lotus root, seasoned with vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
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  Spiced Braised Tofu Noodles

  A dish made by simmering tofu noodles in a fragrant spice broth until tender and flavorful.
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  Egg Hand-Torn Pancake

  Egg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.

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