Yufengjia Fire Chicken (Tongliang Branch)

Name: Yufengjia Fire Chicken (Tongliang Branch)
Rating: 4.2

农家菜 · ⭐ 4.2

No. 307 Tonglong Road, Dongcheng Subdistrict, Annex No. 73 (beside the main gate of Century City)

Dishes

Five-Spice Braised Pork Intestine
A traditional Chinese dish made by filling pork intestines with minced pork and braising them in a five-spice seasoning, resulting in a soft, fragrant texture.
柴火鸡
柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Hezhou Organic Softshell Turtle
Fresh organic softshell turtle stewed with medicinal herbs like goji berries and astragalus, resulting in a clear broth and tender meat, ideal for nourishment.
Special Egg and Steamed Bun Skillet
A Chinese snack made with eggs and flour, where egg batter is spread around a hot pan to form a thin pancake, then cooked with steamed buns for a crispy exterior and tender interior.
Special Pot-edge Noodles
A special flatbread made by baking dough on the edge of a hot pan, served with sauce and vegetables for a crispy yet soft texture.
Crispy Pickled Cucumber
A refreshing cold dish made from cucumbers sliced, salted, and marinated in a tangy sauce with garlic, vinegar, sugar, and chili oil for a crisp, spicy-sour flavor.
Pot-edge Cake
A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Ming Feng Palace Chicken
A traditional Chinese dish made with chicken slowly stewed in spices and seasonings, resulting in tender meat and rich aroma.