Henan Red Hat Ramen Shop (Longshui South Road Store)
小吃面食 · ⭐ 3.6
No. 328-15 Longshui South Road

Dishes
Beef Offal Daoxiao NoodlesBeef offal knife-cut noodles feature beef offal and handmade knife-cut noodles as main ingredients, combining tender stewed offal with chewy knife-cut noodles, then drizzling with a rich sauce.
牛杂拉面牛杂拉面以牛杂(包括牛肚、牛肠、牛肺等)和拉面为主要食材,牛杂经过焯水去腥后与高汤慢炖,使味道浓郁;拉面煮熟后加入牛杂汤中,配以葱花、香菜等辅料,形成鲜香浓郁的汤底与筋道的面条结合。
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Beef Noodles with Knife-Sliced NoodlesA hearty dish of tender braised beef served over knife-sliced noodles, richly flavored and satisfying.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
辣肉辣肉是一道以猪肉为主要食材的菜肴,通常选用五花肉或瘦肉切丁或切片,用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油,再加入辣椒和其他调味料翻炒均匀,使肉质入味。
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.