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Ai Yakitori & Jinxiansheng (Anting Store)

日料 · ⭐ 3.6

No. 317, Yong'an Street

Dishes

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  Scallion Chicken Skewers

  Scallion chicken skewers are made primarily from chicken thighs and scallions. The chicken is cut into pieces and alternated with scallion segments on bamboo skewers, then marinated and grilled. During marination, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor of the meat.
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  刺身小拼盘

  刺身小拼盘主要由生鱼片组成，常见食材包括三文鱼、金枪鱼、鲷鱼、北极贝等，搭配黄瓜片、萝卜丝、芥末和酱油作为佐料。食材经过严格冷冻处理后，手工切片，摆盘精致。
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  Hand-rolled Sushi

  A Japanese sushi made by wrapping vinegared rice and ingredients like raw fish or vegetables in seaweed to form a ball shape, known for its fresh taste and elegant presentation.
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  日式冷豆腐

  日式冷豆腐是一道以嫩豆腐为主料，经过冷藏后食用的凉菜。制作时将豆腐切块放入冰水中冷却，搭配酱油、芥末、葱花或柴鱼片等调味品，口感清爽细腻。
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  Japanese Tonkotsu Char Siu Ramen

  A rich pork bone broth ramen with slow-cooked char siu, soft-boiled egg, bamboo shoots, and thin noodles.
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  Menthol Cod Roe Baked Mashed Potatoes

  Mentaiko baked mashed potatoes are made primarily from potatoes, which are steamed and mashed, then mixed with cream, milk, and butter. Mentaiko (salted cod roe) and cheese are spread on top before baking in the oven until the surface turns golden brown.
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  Australian Beef Ramen

  Australian beef ramen features tender slices of Australian beef in a rich broth with chewy noodles and fresh vegetables.
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  Fried Chicken Cutlet Japanese Ramen

  Crispy fried chicken cutlet served with rich Japanese ramen broth, soft noodles, and classic toppings like soft-boiled egg and seaweed.
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  Grilled Beef Ribbons

  Grilled beef ribbons cooked on a mesh or griddle, tender and flavorful with a smoky char.
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  Eel and Beef Rice Bowl

  Grilled eel and pan-seared beef rice bowl features marinated eel and quick-fried beef slices, both glazed with sauce and served over steamed rice.

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