Jingpin Private Kitchen (Jinhui Commercial Plaza Branch)
特色菜 · ⭐ 3.3
Room 2604, 2nd Floor, Jinhui Plaza, No. 599, Jinzha Road
Dishes
Steamed Fish Head with Chopped ChiliA flavorful dish featuring steamed fish head seasoned with chopped chili, offering a spicy and aromatic taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Huizhou Earth Pot ChickenHuizhou Earth Pot Chicken is a traditional dish made with chicken, pork belly, potatoes, and green peppers, slow-cooked in an iron pot. It features tender meat and rich, savory flavors typical of Huizhou cuisine.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Private Home-style Sour FishA flavorful dish made with fresh carp and sour vegetables, simmered in a spicy and tangy broth—classic Sichuan comfort food.
Clam and Pig Kidney Stir-fryA dish featuring clams and pig kidneys stir-fried quickly with garlic, chili, and seasonings for a fresh, savory taste.
Stir-Fried Shrimp with Garlic and VermicelliFresh shrimp are deveined and sliced, then stir-fried with garlic and vermicelli noodles for a savory, aromatic dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.