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Ganxian Ye Jiangxi Small Fry (Jinnan Building Store)

地方菜 · ⭐ 4.7

Jinnan Entrepreneurship Building, Puyan Subdistrict

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Stir-fried Pig Kidney and Liver

  A stir-fry dish made with pig kidneys and liver, quickly cooked with vegetables for a savory and tender taste.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Spicy Stir-fried Pig Ears

  A spicy Sichuan dish made by stir-frying pig ears with chili peppers and spices, known for its crunchy texture and bold flavor.
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  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
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  Chili碎 Chicken

  Chili碎 Chicken is a dish made with chicken as the main ingredient, combined with chili flakes and other seasonings. The chicken is chopped into small pieces and stir-fried with chili flakes, offering a fresh and slightly spicy taste.
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  Stir-fried Greens with Pork Cracklings

  Green vegetables stir-fried with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, and use油渣—residue from rendered pork fat—as flavoring. Sauté the油渣 until oily, then add the greens and stir-fry until tender.
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  Chicken Feet Stewed with Soybeans

  Chicken feet and soybeans are simmered together until tender, creating a savory dish with rich flavors and satisfying texture.

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