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Youth Utopia Haiyan Residence Bridge Rice Noodles (Haian Village Store)

小吃快餐 · ⭐ 3.5

No. 611, Haiyan Village (Inner Section), Haiyan Village

Dishes

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  Crispy Tofu with Paste

  Fried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Rice Tea Smile Cup

  A creative dessert made with glutinous rice and tea, steamed to create a soft, fragrant outer layer with a rich inner tea flavor.
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  Tofu Flower Noodles

  A vegetarian dish featuring soft tofu flower and rice noodles in a light broth, often with vegetables for a refreshing and healthy meal.
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  Shrimp Meat

  Shrimp is mainly made from fresh shrimp, cleaned and deveined, then cooked by stir-frying, boiling, steaming or frying. Common dishes include stir-fried shrimp with vegetables, shrimp tofu, and shrimp scrambled eggs, enhanced with a touch of scallion, ginger, and garlic to preserve the shrimp's tender texture.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Over-the-bridge Rice Noodle Soup Base

  The over-the-bridge rice noodle soup base is made by simmering pork and chicken bones, enhanced with Yunnan herbs such as star anise and cinnamon. The broth is clear and flavorful. Key ingredients include pork bones, chicken bones, dried scallops, ham, and various spices. It is prepared by boiling the stock first, then slowly stewing with additional ingredients for several hours to preserve its natural essence.
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  Crispy Delight

  Fragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.

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