Jiangpin BBQ Workshop

Name: Jiangpin BBQ Workshop
Rating: 3.4

烧烤 · ⭐ 3.4

North of Longxiwan, Yinghe Road

Dishes

Secret-Recipe Lamb Skewers
Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Lamb Kidney Stir-fry
Lamb kidney stir-fried with aromatics, a savory dish popular in Chinese cuisine.
Old Vinegar Preserved Egg
A traditional Chinese cold dish made by preserving eggs in aged vinegar, resulting in a tangy, soft-textured delicacy.
Peanut Cold Dish
Peanut cold dish mainly consists of peanuts and cucumber. Peanuts are boiled or roasted and peeled, cucumber is sliced or julienned, then mixed with peanuts. Seasonings like soy sauce, vinegar, sesame oil, and garlic are added and stirred well before serving.
Shrimp Fried Noodles
Shrimp fried instant noodles is a dish made by stir-frying instant noodles with shrimp, vegetables, and seasonings. Cook the noodles, then stir-fry with blanched shrimp,葱姜蒜, and greens.
Spicy Duck Blood and Noodles
A spicy Sichuan-style dish made with duck blood and rice noodles, stir-fried with chili and fermented bean paste for a bold, numbing flavor.