Zhou She · Hai Pai Cai (Jinjiang Store)
江浙菜 · ⭐ 4.9
Inside Lao Jinjiang Hotel, No. 59 Maoming South Road (near Jinnan Building)
Dishes
Crispy Broad Bean with XO SauceA flavorful dish featuring crispy broad beans stir-fried with premium XO sauce, offering a savory and slightly spicy taste.
Shanghai Crispy Braised FishA classic Shanghai dish made with fried fish fillets glazed in a sweet and sour sauce, known for its crispy texture and balanced flavor.
Steamed Lanzhou Nine-Year BaiheA nourishing dish made with premium nine-year-aged Baihe from Lanzhou, steamed gently with rock sugar and goji berries for a delicate sweet flavor.
Braised Pork Belly with Preserved Mustard GreensHuangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Lily Bulb and Pea ShootsLily bulb and pea shoots is a light dish made mainly with lily bulbs and pea shoots, usually stir-fried or blanched, with a fresh and delicate taste.
Braised Eel Rice in Clay PotBraised eel rice cooked in a clay pot, featuring tender eel and flavorful rice infused with savory broth.
Classic Crispy Smoked FishA traditional Chinese dish made by marinating and deep-frying fish, then braising it in a sweet-savory sauce for a crispy, flavorful result.
Douban CrispyA crispy snack made by frying tofu or dough coated with fermented broad bean paste, offering a savory and slightly spicy flavor.
Sour Radish with Giant ClamsA dish featuring fresh giant clams simmered with sour radish, offering a tangy and savory flavor profile.
Lime Stir-Fried ShrimpLime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
Green麻 Braised PigeonFresh pigeon braised in a secret old broth with green麻 pepper for aroma, tender and flavorful.
Tender Fish Shreds with Leek ShootsTender fish shreds with leek shoots is a Chinese dish made with fresh fish meat and leek shoots. The fish is cut into thin slices and stir-fried quickly with leek shoots, resulting in a tender texture and mild flavor.
Fresh Shrimp and Crab Meat Yellow Porridge BunFresh shrimp and crab meat yellow porridge bun is made with fresh shrimp and crab meat, combined with special yellow porridge. The outer skin is soft, and the filling is delicious and rich in texture.
Water Chestnut and Hand-Deveined ShrimpA refined Jiangnan dish featuring fresh hand-peeled shrimp and tender water chestnuts, gently stir-fried for a delicate, savory flavor.