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Douslang Traditional Tofu Pudding & Noodles (Nanshan Store)

小吃面食 · ⭐ 3.5

Room 101, No. 177, Daxin Xincun (410 meters on foot from Exit A of Daxin Metro Station)

Dishes

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  Northeast Fried Cake

  A traditional snack made from glutinous rice flour and red bean paste, deep-fried to a crispy golden finish.
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  Sugar Tofu Pudding

  A traditional dessert made from soft tofu mixed with sugar and warm water, resulting in a smooth and sweet treat.
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  Northern Chinese Spiced Tofu Brain

  A traditional northern Chinese dish featuring soft tofu served in a rich, spiced sauce made with soy sauce and aromatic herbs.
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  Pumpkin Flower Bun

  A steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
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  Fried Sugar Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with sweet filling, shaped into round or oval forms, then fried until golden and crispy.
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  Beef Ball Fried Sauce Noodles

  A savory noodle dish featuring beef balls and a rich fried sauce, topped with fresh vegetables.
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  Spiced Pork and Tofu Brain

  A Chinese home-style dish made with soft tofu brain and seasoned minced pork, offering a savory and slightly spicy flavor.
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  Brown Sugar Flowering Steamed Bun

  A traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Scallion Egg Pancake

  A Chinese pancake made from eggs and scallions, cooked by frying the mixture in a pan until golden and tender.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
• 

  Crispy Double-Yolk Custard

  Fresh-fried double-layer custard is a dessert made from eggs and milk. The egg white and milk are steamed to form two layers of milk skin, then fried to create a crispy exterior and tender interior. Precise heat control is essential to maintain the custard's structure.

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