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Xizi Tengxuan (Jianzheng Oriental Center Branch)

特色菜 · ⭐ 3.4

Southwest corner of the intersection of Zhongxing Road and Shoufeng Street

Dishes

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  Traditional Crab Roe Stuffed Fish Balls

  Traditional crab roe stuffed fish balls is a dish made with fresh fish meat and filled with crab roe, cooked in broth. The main ingredients include fish meat, crab roe, and seasonings, with a fresh and rich flavor.
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  Pinzun Zhoushan Yellow Croaker

  Pinzun Zhoushan Yellow Croaker is a Chinese dish made with fresh Zhoushan yellow croaker, cooked using traditional methods such as steaming or braising. The fish meat is tender and delicate, highlighting the natural flavor of the ingredients.
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  Huaiyang Lion's Head Meatballs

  Huaiyang lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and simmered in water until tender. The meat is soft and the broth rich.
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  Australian Lobster Two-Part

  Australian Lobster Two-Part is a dish mainly made with Australian lobster, usually including lobster meat and lobster head. The lobster meat is often steamed or stir-fried, while the lobster head is commonly used for making soup or stir-frying, with a delicious taste.
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  Bamboo Shoot and Asparagus in Clay Pot

  A traditional Chinese dish featuring fresh asparagus and bamboo shoots simmered together in a clay pot, resulting in a savory and tender flavor.
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  Red Dust Empress Laughs

  A sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
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  Hua Diao Wine Braised Pork Belly

  A classic Chinese dish featuring pork belly braised in a rich sauce made with Hua Diao wine, sugar, and soy sauce, resulting in tender, flavorful meat.
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  Hupao Spring Beef Shank

  Hupao Spring Beef Shank is a traditional Chinese dish made with beef shank and Hupao spring water. The main ingredients are beef shank and Hupao spring water, and the cooking method is slow stewing, resulting in tender meat and rich broth.
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  West Lake Longjing Shrimp King

  The dish 'West Lake Longjing Shrimp King' is made with fresh shrimp, Longjing tea leaves, and high-quality ingredients, using a steaming method. It has a tender texture and rich tea fragrance, making it distinctive.

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