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Emeishan Original Flavor Shuangshuang BBQ (Guanghua Branch)

烧烤 · ⭐ 3.8

Basement Level, Guanghua Center Building D, No. 98, Guanghua Bei San Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  E Mei Snow

  A Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Tripe

  Grilled tripe made from beef or lamb stomach, marinated and charred over fire for a spicy, tender bite.
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  Grilled Tripe

  Grilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
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  Pan-Fried Potato Slices

  A classic home-style dish made by slicing potatoes and pan-frying them until crispy and golden. Seasoned simply with salt and green onions for a savory, satisfying bite.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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