Tong Zan Fish and Frog Love (Qianqiao Commercial Street No.1)
川菜 · ⭐ 4.6
No. 390 Qianqiao Dajie (opposite Qingshan Lancheng Phase II Sales Office; beside Yongli Huochan Hotel)
Dishes
Healthy Black TofuHealthy Black Tofu is made from premium black beans, processed through soaking, grinding, boiling, and coagulation for a smooth texture rich in plant protein and fiber.
Kung Fu Pig's FeetA Chinese dish featuring pig trotters braised in a savory sauce, known for its tender texture and rich flavor.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Pickled Pepper Fish Roe and Fish BladderA spicy Sichuan dish featuring fish roe and fish bladder stir-fried with pickled chili peppers, offering a bold, aromatic flavor.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stone Pot Black TofuA dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
Plum-Marinated Pork LiverA Chinese dish made by marinating pork liver in plums and yellow wine, then stir-fried for a tender, tangy flavor.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Copper赞麻得跳A spicy Sichuan dish made with pig trotters and beef tendons, slow-cooked with Sichuan peppercorns and chili for a numbing, fiery flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.