Wan Tu Water-based Home-style Dishes (Xinguang Tian Di Branch)
小吃快餐 · ⭐ 4.1
B1 Floor, Unit B1144, Xinguang Tian Di Beautiful Market
Dishes
Spicy Pickled Pepper Stir-fried Liver and KidneyA spicy Sichuan-style dish made by stir-frying pork liver and kidneys with pickled chili peppers, garlic, and ginger for a tangy, numbing flavor.
Pickled Chili Fish-flavored Pork StripsA classic Sichuan dish featuring pork strips stir-fried with pickled chili, garlic, and ginger, delivering a tangy, spicy, and savory flavor.
Pickled Radish Stir-Fried with BeefA classic Sichuan dish featuring tender beef stir-fried with pickled radish, offering a tangy and spicy flavor profile.
Kelp and Pork Shank SoupA nourishing soup made with pork shank and kelp, slowly simmered to extract rich flavor and nutrients.
Braised Pig Trotter with KelpA dish featuring pork trotters and kelp slowly braised together, resulting in tender meat and a rich, savory broth.
Braised Beef in Clay PotA dish of beef braised with vegetables in a clay pot, resulting in tender meat and rich flavor.
Steamed Pork with Rice FlourA traditional Chinese dish made by marinating pork in rice flour and seasonings, then steaming until tender.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Spicy and Aromatic ChickenA classic Sichuan cold dish made with chicken, peanuts, and a spicy-savory sauce. Known for its complex flavor combining heat, numbing spice, and umami.