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Qiao Ami Crossing the Bridge Rice Noodles (Pinggu Branch)

小吃面食 · ⭐ 3.6

No. 118, Xinping South Road, Pinggu Town

Dishes

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  Meat Noodles

  A meat-based rice noodle dish made with rice noodles, meat (such as pork, beef, or chicken), and vegetables. Rice noodles are soaked and cooked, meat is sliced or shredded and stir-fried, then mixed with noodles and seasoned with broth and spices.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Fish Dumpling Bridge Rice Noodles

  Fish tofu over bridge rice noodles features rice noodles with fish tofu, chicken slices, and vegetables. Serve hot broth with cooked noodles, add fish tofu and cooked meat, then garnish with green onions and coriander.
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  Squid Rolls

  Squid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.
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  Spicy Chicken Noodle Soup

  Chicken soup spicy rice noodles made with sweet potato noodles, chicken broth, and vegetables like wood ear mushrooms, bean sprouts, and carrots, finished with chili oil and vinegar for a tangy kick. Cook noodles, mix with seasoned broth, and garnish with cilantro and green onions.
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  Egg and Ham Hand-held Pancake

  Egg and ham hand-held pancake made with flour-based dough wrapped around fried eggs and ham slices, heated before serving. The dough is rolled into a circle, filled with egg and ham, then folded or rolled and pan-fried until golden brown.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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