Wangfu Peninsula Hotel Grand Hall Tea House
咖啡 · ⭐ 4.1
1st Floor, The Peninsula Beijing, No. 8 Jinyu Hutong, Donghuamen Subdistrict (near Jinbao Street)
Dishes
Year of the Snake New Year Afternoon TeaYear of the Snake New Year Afternoon Tea is a traditional and modern Chinese afternoon tea, featuring various delicacies such as steamed dumplings, shrimp dumplings, egg tarts, and various pastries. The ingredients are fresh, and the preparation is meticulous, with a variety of flavors suitable for festivals.
Peninsula Afternoon TeaHong Kong afternoon tea is a blend of Chinese and Western treats, featuring small cakes, scones, sandwiches, macarons, and more, served with black tea or coffee. Key ingredients include flour, butter, eggs, cream, fruits, and tea leaves; methods involve baking, steaming, and mixing.
Peninsula Classic Afternoon TeaPeninsula Classic Afternoon Tea includes a variety of delicate pastries, such as cakes, scones, and small sandwiches. It is usually served with tea or coffee, combining sweet and savory items for a leisurely experience.
CappuccinoCappuccino is a coffee drink made from espresso, steamed milk, and foam. Pour espresso into a cup, add hot milk, top with fine foam, and sprinkle with cocoa or cinnamon powder.
SconeScones are a Scottish baked treat made from flour, butter, milk or cream, sugar, and eggs. The dough is flattened, cut into pieces, and baked until golden brown. Commonly served with jam or clotted cream.
Sunday BrunchSunday brunch typically includes fried eggs, bacon or sausage, toast or muffins, and fruit salad or yogurt. Some versions add side dishes like sautéed mushrooms, tomatoes, and potato pancakes. Simple ingredients, cooked by frying, baking, or boiling.
Savory AppetizerSavory snacks are made primarily from flour or rice flour, seasoned with salt, soy sauce, and other flavors. Common fillings include minced meat, shrimp, and vegetables, prepared by steaming, frying, or baking.
German Pretzel with Avocado SpreadA German pretzel is made from flour, water, lye, and salt, boiled then baked to create a shiny, slightly elastic crust. Avocado mash is made by mashing ripe avocados with a touch of lemon juice, salt, and olive oil.- Grapefruit Coconut Charlotte CakeYuzu coconut charlotte cake features a sponge base with layers of yuzu fruit and coconut mousse, decorated with yuzu zest and coconut flakes. The sponge is sliced and placed in a mold, then filled with yuzu-coconut mousse mixture, chilled to set, and unmolded.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Jade Rabbit TiramisuJade Rabbit Tiramisu is a fusion dessert combining Chinese and Western elements, mainly made of sponge fingers, mascarpone cheese, cocoa powder, and chocolate sauce. The sponge fingers are soaked in coffee liqueur, layered with cheese, and dusted with cocoa powder, then chilled to set.
Tea SelectionTea is a beverage made primarily from tea leaves, brewed or processed. Commonly, leaves are steeped in hot water to release aroma, and ingredients like goji berries, chrysanthemum, or lemon may be added. Some teas are steamed or baked to develop specific flavors.
Ceylon Earl Grey TeaCeylon Earl Grey tea is based on Ceylon black tea with bergamot oil, a signature flavor of Earl Grey. Ingredients include Ceylon black tea and bergamot oil. Brew the tea with hot water, add the oil, cool, then serve over ice or with dairy.- Spicy MochaSpicy Mocha is a fusion dish featuring coffee beans, chocolate, chili powder, and milk. Brew ground coffee, mix in melted chocolate, add chili powder and hot milk, then adjust sweetness to taste.