Mido Mido Fried Chicken (Putuo Branch)
小吃快餐 · ⭐ 3.6
No. 473-2, Lanxi Road
China trip · China travel
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Dishes
Triple Fried ChickenThree-part fried chicken is a deep-fried dish using chicken as the main ingredient, typically featuring thigh, wing, and breast meat. After marinating, it's coated in starch or batter and fried until golden and crispy, with a crunchy exterior and juicy interior.
无骨肉无骨肉是一道以猪里脊或鸡胸肉为主料，经过切丝、腌制后裹上淀粉糊，油炸至酥脆的菜肴。成品外层酥香，内里嫩滑，常搭配酱汁食用。
Boneless Leg MeatBoneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
Sweet and Spicy Korean Fried ChickenSweet and spicy Korean fried chicken made with thigh meat, marinated and coated in starch or flour before frying for a crispy crust. Topped with a sweet-spicy sauce of chili paste, honey, soy sauce, garlic, sugar, and vinegar.
Cheese StickCheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Honey Crunch Chicken DuoA crispy chicken dish made with marinated chicken thighs, deep-fried to golden perfection and served with a sweet honey glaze. A duo combination for rich flavor.
Honey Glazed Fried ChickenHoney glazed fried chicken features tender chicken pieces coated in a sweet honey sauce after frying, offering a crispy exterior and rich, sticky sweetness.
Spicy Stir-Fried Rice CakeA spicy stir-fried dish made with rice cakes, chili, garlic, and soy sauce, offering a soft and flavorful experience.
Spicy Cheese Rice Cake Stir-FryA spicy Korean-style dish made by stir-frying chewy rice cakes with chili sauce, cheese, and vegetables for a rich, savory flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.