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Wujin Barbecue (Yuefeng Store)

烧烤 · ⭐ 3.7

Room 12-1, No. 44 Lianjiang North Road

Dishes

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  Spicy Pot Lamb Spine

  Dry Pot Lamb Spine is a dish featuring lamb spine as the main ingredient, paired with potatoes, lotus root slices, and green and red peppers. It's stir-fried and then slowly stewed with spices like doubanjiang, chili, and Sichuan peppercorns until tender and fragrant.
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  Willow Branch Lamb Skewers

  Fresh lamb is cut into pieces and grilled on willow branches, resulting in tender and juicy meat with a subtle willow aroma, a specialty of Xinjiang barbecue.
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  Spicy Beef with Beef Tallow

  A spicy Sichuan dish featuring beef stir-fried quickly with beef tallow, chili, and Sichuan peppercorns for a bold, numbing flavor.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Aluminum-Wrapped Japanese Tofu

  Aluminum foil Japanese tofu is a dish made by wrapping Japanese tofu with vegetables, meat, or seafood in foil and baking it. Cut the tofu, add ingredients and seasonings, seal, and cook until done to preserve the original flavors.
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  Paper-Wrapped Scallops with Vermicelli

  A dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
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  Aluminum-Wrapped Duck Blood Noodles

  Paper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
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  Cucumber Fish in Aluminum Foil

  A dish made by wrapping fresh cucumber and fish meat in aluminum foil and baking them together. The cucumber adds a crisp texture while the fish becomes tender and flavorful, enhanced by garlic and ginger.
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  Lobster with Beer

  A dish featuring fresh lobster cooked in beer with garlic, ginger, and chili for a rich, aromatic flavor.

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