Zhengjue Mountain Village Earthen Bowl Dishes
川菜 · ⭐ 4.0
Chengluo Avenue, Ming Shu Wang Ling Scenic Area (directly opposite the main gate of Chengdu University)
Dishes
Farmhouse Steamed Earth BowlFarmhouse steamed earth bowl is a Chinese dish made with local chicken and pork, combined with spices and vegetables, and cooked using traditional steaming techniques. It has a tender texture and rich aroma.
Clean Fish HeadA dish made with fresh fish head, gently stewed or braised with ginger, scallions, and garlic for a tender texture and rich broth.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Stir-Fried Winter MelonA light dish made by stir-frying winter melon with garlic and scallions, known for its crisp texture and mild flavor.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Spicy Double Pepper BeefSpicy double pepper beef features tender beef slices stir-fried with green and red peppers, delivering a bold, aromatic flavor.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Ecological Big Crucian CarpEcological big crucian carp is a dish made with ecologically farmed crucian carp, cooked by steaming or braising. The main ingredient is crucian carp, paired with scallions and ginger to highlight the freshness of the fish meat.
Ecological Anhui FishEcological Anhui Fish is made with ecologically farmed fish, paired with vegetables and seasonings, and cooked by steaming or braising. It has a fresh and tender texture with a light flavor that highlights the natural taste of the ingredients.
White Oil LoofahA simple stir-fried dish made with fresh loofah and a small amount of oil, highlighting the natural flavor and tender texture of the vegetable.
Private House Spicy Farm ChickenPrivate House Spicy Farm Chicken is a Sichuan dish made with farm chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, with a rich spicy and numbing flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sichuan-style Black Fish Slices with Green Flower PepperA spicy Sichuan dish featuring tender black fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.
香酥鲫鱼香酥鲫鱼是一道以鲫鱼为主要食材的菜肴。鲫鱼经过清洗处理后，用料酒、盐等腌制，再裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.