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Jinguang Fish Village (Panyu Branch)

粤菜 · ⭐ 2.9

No. 1, First Floor, Jidi Street, Shiqi Village Section, Shilian Road

Dishes

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  Loofah Stir-Fried with Pork and Rice

  A classic Chinese dish featuring tender loofah, pork slices, and rice stir-fried together for a savory, satisfying meal.
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  Garlic Pork Ribs

  A savory dish of pork ribs marinated and fried, then stir-fried with garlic and seasonings for a rich, aromatic flavor.
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  Spring Water Leek and Shrimp Intestine

  A dish made with fresh leek, shrimp, and spring water, steamed or boiled to perfection for a delicate and savory flavor.
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  Australian Roasted Chicken

  Freshly roasted chicken from Australia, marinated and slow-cooked to perfection for a crispy skin and tender, juicy meat.
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  Charcoal-Grilled Golden Oysters

  Fresh large oysters marinated in a secret sauce and grilled over charcoal, resulting in a tender, savory dish with a smoky aroma.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Special Stir-Fried Rice Noodles

  Special stir-fried rice noodles made with eggs, bean sprouts, carrots, and green onions, quickly cooked in a hot wok for a smooth, layered texture.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Baiwei Sauce Fragrant Chicken Feet

  Baiwei Sauce Fragrant Chicken Feet is a dish made with chicken feet marinated and then braised with various seasonings and sauces. It has a soft texture and rich sauce flavor with a unique taste.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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