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San He Zhuang

地方菜 · ⭐ 3.5

Next to Jiangguai Guai Douhua Yu Restaurant

Dishes

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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  Forgetful Roast Chicken

  Fresh chicken marinated and grilled over charcoal, with a crispy skin and juicy meat, served with a secret sauce for rich flavor.
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  Pickled Pepper Chicken King

  Fresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
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  Stir-fried Pork Tripe

  A spicy Sichuan dish made by quickly stir-frying pork tripe with vegetables and seasonings, known for its crisp texture and bold flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Garlic Stir-Fried Baby Bok Choy

  A simple and flavorful dish made by stir-frying baby bok choy with garlic, resulting in a crisp texture and aromatic taste.
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  Shrimp and Radish

  A Chinese home-style dish made with radish and dried shrimp, stir-fried to a savory and fresh flavor.
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  Spicy Stir-fried Dried Lettuce

  A spicy stir-fry dish made with dried lettuce and chili peppers, known for its crisp texture and bold flavor.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.

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