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Juyuan Ju · Zhao'an Cuisine

地方菜 · ⭐ 3.8

No. 8, First Floor, Guixiang Street, Xiangzhanglin

Dishes

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  Baby Bok Choy Stir-fried with Sea Scallops

  Baby bok choy stir-fried with sea scallops, a dish combining the crisp texture of baby bok choy with the tender sweetness of scallops, seasoned simply with garlic and soy sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Chaozhou Braised Goose

  Chaozhou Braised Goose is a traditional dish from Chaozhou, Guangdong, made by slow-cooking goose meat with spices like star anise and cinnamon until tender and flavorful.
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  Cat's Rice Porridge

  A Cantonese rice porridge made with pork offal such as liver, kidneys, and stomach, simmered slowly for a rich, savory flavor.
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  Salt-Baked Seafood

  A Chinese dish featuring fresh seafood such as shrimp, crab, and shellfish, cooked in hot salt to retain natural flavors and achieve a savory, tender texture.
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  Spicy Stir-fried Goose Intestines

  A spicy Sichuan dish made by quickly stir-frying goose intestines with chili, garlic, and ginger, resulting in a crisp and flavorful bite.
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  Fujian Southern Five-Spice Roll Platter

  Fujian Southern Five-Spice Roll Platter consists of seasoned pork filling wrapped in tofu skin, rolled into cylinders and steamed or fried. Key ingredients include pork, tofu skin, scallions, ginger, and five-spice powder. The dish offers a rich, aromatic flavor with a slightly chewy exterior and juicy interior.
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  Stir-Fried Cabbage

  A classic Chinese dish made by stir-frying cabbage with garlic and chili, resulting in a savory and tender vegetable side.

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