Long Ge Northeast Barbecue
烧烤 · ⭐ 3.9
No. 44, Longzhang Road
Dishes
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Steamed Male CrabA dish featuring fresh male crabs steamed to perfection, highlighting the natural sweetness and tenderness of the meat.
Charcoal-grilled Tofu Skin with Garlic SauceCharcoal-grilled tofu skin brushed with garlic sauce, offering a smoky aroma and savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tripe SkewersBeef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
Charcoal-Grilled Lamb TrottersCharcoal-grilled lamb trotters is a barbecue dish primarily made with lamb trotters. After marinating, the trotters are slowly roasted over charcoal, resulting in a crispy exterior and tender, soft interior. Common seasonings such as soy sauce, cooking wine, star anise, and Sichuan peppercorns are added during preparation to enhance the flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Pure Meat Intestine SkewersPure meat intestine skewers made from fresh pork intestines filled with lean meat, marinated and grilled on bamboo skewers for a crispy exterior and tender interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stir-Fried Eggplant with Garlic and VermicelliA classic Chinese dish featuring tender eggplant and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.- Shrimp SkewersShrimp skewers made by threading fresh shrimp tails onto sticks and grilling or frying until crispy, often seasoned with chili and cumin for a spicy flavor.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.- Roasted Green PepperA healthy dish made by roasting fresh green peppers after brushing them with oil and seasonings. The peppers become tender and aromatic, ideal as a side or accompaniment to rice or noodles.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Boneless Duck FeetSpicy boneless duck feet dish made by blanching to remove odor, stir-frying with chili and Sichuan pepper, then stewing with fermented bean paste, soy sauce, and cooking wine until flavorful, finishing with thickened sauce. Boneless duck feet are soft and chewy with spicy, numbing, and savory flavors.