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Chi Shang Yin (Hong Lian Store)

川菜 · ⭐ 4.2

1st Floor, Building 20 Honglian Beili, Honglian Road (next to Honglian Vegetable Market on Malian Road South Street)

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
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  Crispy Fried Enoki Mushrooms

  Dry-fried enoki is a dish featuring enoki mushrooms as the main ingredient. After washing and slicing, the mushrooms are marinated, coated with starch or flour, then deep-fried until golden and crispy. The result is a dish with a crisp exterior and tender interior, offering a unique texture.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  江团豆豉味

  Made with江团鱼 as the main ingredient, seasoned with fermented black beans, ginger, and garlic. The fish is blanched or pan-fried, then stewed with sautéed辅料 to absorb the rich flavor of the beans.
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  Secret-Recipe Grilled Carp

  Secretly marinated grass carp is grilled in an oven after being seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor. Grilled evenly for crispy skin and tender meat.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Spinach with Cashews

  Spinach and peanuts salad: wash spinach, cut into segments, roast and peel peanuts. Blanch spinach, drain, mix with peanuts, add seasonings and toss well. Simple to prepare, retains the original flavors of ingredients.
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  Signature Spicy Chicken

  Golden Prize Spicy Chicken features thigh meat boiled, cooled, and diced, then mixed with peanuts, scallions, ginger, garlic, and cilantro, topped with a sauce of chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, and sesame paste for rich flavor.
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  Spicy Grilled Shrimp

  Spicy grilled shrimp is made with fresh large shrimp, marinated and then baked in the oven. During marination, garlic, ginger slices, chili powder, Sichuan pepper powder, soy sauce, and cooking wine are added to season the shrimp meat. During roasting, the shrimp turns red and develops a slightly charred outer skin with an aromatic fragrance.

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