Chao Bing Zheng Wubao Fish Ball Noodles (Shayuan Store)
小吃面食 · ⭐ 3.6
No. 97 North Gongye Avenue (30 meters on foot from Exit D of Shaguan Metro Station)
Dishes
Five Treasure Fish Ball SoupA savory soup made with fish balls, shrimp, egg, ham, and mushrooms, gently simmered for a rich, fresh flavor.
Five-Treasure Fish Balls Satay Lard NoodlesThis dish features noodles served with fish balls made from five types of fish (commonly including white fish, dace, mackerel, etc.), seasoned with satay sauce and lard. The noodles are boiled and drained, while the fish balls are boiled or fried until golden. The noodles are placed in a bowl, topped with fish balls, and drizzled with a sauce made from satay sauce and melted lard, then mixed thoroughly before serving. Key ingredients include noodles, fish balls from mixed fish paste, satay sauce, and lard.
Five Treasure Fish Ball NoodlesA Hong Kong-style noodle dish featuring fish balls, beef balls, squid balls, shrimp balls, and pork balls, served in a savory broth with soft rice noodles.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Clear Fish Ball SoupClear Fish Ball Soup is a soup dish primarily made from fresh fish meat. Main ingredients include fresh fish fillet (commonly white fish like perch or cod), egg white, a small amount of starch, and water. During preparation, the fish is deboned and minced into a fine paste, then mixed with egg white, starch, and a little salt, stirred vigorously in one direction to form a fish paste. Clear water or light broth is brought to a boil in a pot, the fish paste is shaped into small balls and added, then simmered over low heat until the fish balls float and are fully cooked. The soup is clear, and the fish balls are white and springy, highlighting the natural freshness of the fish.
Squid SlimeA Cantonese dish made from fresh squid blended into a smooth paste with egg white and starch, then steamed or boiled to create a tender, elastic texture.
Signature Five Treasure Satay Soup BaseA rich and aromatic soup base made with coconut milk, peanut butter, lemongrass, chili, and shrimp paste, blended with spices for a sweet-spicy flavor—ideal for cooking seafood, meat, or vegetables.
Satay Broth Five-Treasure Fish Ball NoodlesThis is a noodle dish featuring a satay broth. Main ingredients include rice noodles, five varieties of fish balls (such as original, curry, and mala flavors), fried tofu puffs, and seasonal vegetables (like lettuce or choy sum). The dish is prepared by simmering satay paste with broth to create a rich base. The noodles, fish balls, and tofu are cooked separately, placed in a bowl, and topped with the hot broth, followed by blanched vegetables. The broth is golden in color with a complex aroma of peanuts and spices.
Shata Five-color Fish Ball NoodlesA flavorful dish featuring tender fish balls and colorful vegetables in a savory shata sauce, served over noodles.
Shata Fried Tofu SkinA dish made by frying tofu skin until crispy and coating it with a rich, savory shata sauce.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.