Shunxin Charcoal Grill
川菜 · ⭐ 3.8
Room 3-1-2, No. 66 Qingsong West Road
Dishes
Sichuan-style Fish with Tofu Skin DumplingsA spicy and flavorful dish featuring fresh carp wrapped in tofu skin dumplings, simmered in a rich Sichuan-style sauce with chili and Sichuan peppercorns.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Fresh SkewersFresh skewers are made by grilling fresh vegetables, meat, or seafood on bamboo sticks over charcoal, resulting in a savory and slightly spicy dish with a tender interior and crispy exterior.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.