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Choi Ze Gia 1988 · Hanfood · Grilled Meat Shop (Jiazhengye Branch)

烧烤 · ⭐ 4.4

Level 4, Jiaozuoye Plaza, No. 173, Qingnian Avenue

Dishes

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  Fifth Pork Cutlet

  A Chinese dish made from pork belly, seasoned and cooked to perfection, offering a rich, savory flavor.
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  Double Door Dong Sirloin

  Double Door Cut Sirloin is a dish featuring premium sirloin steak, sourced from the beef loin. The meat is firm with even fat distribution. After marinating, it's cooked using high-heat searing or grilling to create a crispy crust while keeping the inside juicy and tender.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Cui Ze Wu Sangge

  A creative dish featuring fresh sangge fish, seasoned with a special sauce and seasonal vegetables, prepared using steaming and quick stir-frying techniques to preserve natural flavors.
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  Cui Zejia Cold Noodles

  Choi Za Jia Cold Noodles is a chilled noodle dish made with buckwheat noodles, served with cucumber strips, egg, beef slices, and kimchi, dressed in a special sauce. The noodles are soaked in cold water or boiled and cooled to maintain a smooth texture.
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  DeSang Thick Pork Belly

  Deoshin thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior with balanced fat and lean.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Fresh Fruit-Seasoned Pork Cutlet

  Pork chops marinated and pan-fried to golden perfection, served with fresh fruits like apples and pineapples for a harmonious blend of fruit and meat flavors.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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