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Ming Ji Pig's Trotter Chicken

火锅 · ⭐ 3.4

No. 19-4 Yunshan Avenue

Dishes

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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Salted Pork Bone with Mustard Greens

  A Chinese home-style dish made with salted pork bones and mustard greens, simmered together to create a savory, tender side dish.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Beef Tripe Leaf

  A dish made from beef tripe, especially the leafy part, simmered with spices and chili for a rich, spicy flavor.
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  Stewed Chicken with Pig's Tripe

  A stew made with pig's stomach and chicken, simmered slowly in a clay pot with ginger and goji berries until tender and the broth is rich.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Lotus Root with Mung Beans

  A refreshing Chinese cold dish made with lotus root slices and mung beans, seasoned with sugar and vinegar for a sweet-sour taste.
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  Pepper-stuffed Pig's Trotter with Old Hen

  A nourishing dish featuring a pig's stomach stuffed with old hen and black pepper, slowly stewed to perfection.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.

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