Shuiximen Yuan Ji Duck Shop (Gulou Branch)
小吃快餐 · ⭐ 4.3
Room 106, Building 11, Jinmao Garden
Dishes
Nanjing Roast DuckNanjing roast duck is made from tender Peking ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Salted Duck SlicesSalted duck slices are a traditional Jiangsu dish made by boiling seasoned duck meat and slicing it thinly, offering a savory and tender taste.
Vacuum-packed Nanjing Roast Duck from Shui XimenVacuum-packed Nanjing roast duck from Shui Ximen features crispy skin and tender meat, made by marinating duck in a secret sauce, air-drying, and slow-roasting over fruitwood charcoal.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.