Aunt Li's Clay Pot

Name: Aunt Li's Clay Pot
Rating: 4.0

川菜 · ⭐ 4.0

100 meters north of the intersection of Leshan Road and Jiang'an Road

Dishes

Spicy Roast Duck
Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Stewed Pork with Tender Peas
A Sichuan home-style dish made with tender peas and minced pork, stir-fried with fermented bean paste and garlic for a savory, comforting flavor.
Fragrant Pork and Tofu
A classic Sichuan dish made with soft tofu and minced pork, stir-fried with spices for a savory, rich flavor.