Shipoji Xinjiang Fried Rice Noodles (Xihua University Branch)

Name: Shipoji Xinjiang Fried Rice Noodles (Xihua University Branch)
Rating: 4.4

小吃面食 · ⭐ 4.4

No. 44, Annex 5, Longfu South Lane

Dishes

Signature Xinjiang Vegetarian Noodle Stir-Fry
Signature Xinjiang Vegetarian Noodle Stir-Fry is made with fresh vegetables, bean sprouts, carrots, and noodles, seasoned with soy sauce, vinegar, and chili, and stir-fried quickly for a fresh and fragrant taste.
Signature Xinjiang Naan Fried Rice Noodles
A flavorful fusion dish from Xinjiang, featuring naan cubes stir-fried with rice noodles, vegetables, and meat, seasoned with cumin and chili powder.
Signature Soy-Flavored Beef Stir-Fried Rice Noodles
A flavorful dish of tender beef stir-fried with rice noodles in a rich soy-based sauce, perfect for meat lovers.
Signature Soy-Flavored Chicken Rice Noodles
Tender chicken simmered in a rich soy-based sauce, served over smooth rice noodles for a savory and satisfying dish.
Crispy Celery
Crispy Celery is a dish made with celery that is blanched or quickly stir-fried to maintain its crisp texture. The main ingredient is celery, seasoned with salt and soy sauce, offering a light and refreshing taste.