Xishan District Lulu Fish House

Name: Xishan District Lulu Fish House
Rating: 4.1

火锅 · ⭐ 4.1

No. 74, Majie South Road

Dishes

Freshly Killed Live Fish
Freshly caught live fish is selected, slaughtered, and cleaned by removing the internal organs and scales. Depending on the cooking method, it can be cut into pieces or cooked whole. Common preparations include steaming, braising, stewing, or frying, enhanced with seasonings such as ginger, scallions, and garlic to elevate the flavor.
Fresh Live Fish in Small Pot
Fresh live fish is cooked in a small pot with ginger, garlic, and chili, resulting in tender fish and rich broth that preserves the natural flavor of the fish.
Old Jar Sichuan Pickled Mustard Greens
Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.