Zhu's Family Noodle House - Lamb Offal Noodles (Keya Canteen Branch)
小吃面食 · ⭐ 3.7
No. 30, Quanyun 2nd Road
Dishes
Spicy Pepper and Egg NoodlesSpicy pepper and egg mixed noodles is a Chinese home-style dish using eggs and spicy peppers as main ingredients. Fry the eggs, slice the peppers, mix with cooked noodles, add seasonings, and toss well. Simple to make, refreshing in taste.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Old Jar Sichuan Pickled Vegetable NoodlesA popular Chinese instant noodle dish featuring hand-pulled noodles tossed with fermented pickled vegetables, scallions, and chili oil for a tangy, spicy flavor.
Meat Sauce NoodlesA traditional Chinese dish of stir-fried minced pork sauce mixed with boiled noodles, seasoned with soy sauce and green onions.
Romaine LettuceCrisp lettuce salad is a cold dish made primarily from lettuce. Wash the lettuce, tear it into small pieces, and mix with seasonings like salt, vinegar, olive oil, or salad dressing.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Ban Mian is a home-style noodle dish made primarily with pickled cabbage, pork strips, and noodles. First, the pickled cabbage is chopped, and the pork is sliced into thin strips. Next, the noodles are boiled and drained, then mixed with the stir-fried pickled cabbage and pork strips to allow the noodles to fully absorb the sour flavor of the cabbage and the savory aroma of the pork.
Egg Vegetable SaladEgg vegetable salad is a light dish based on fresh vegetables, combined with boiled eggs and dressed with a specially prepared salad dressing. The crispness of the vegetables intertwines with the delicate texture of the eggs, while the salad dressing adds depth and complexity to the dish.