Chao Shan Handmade Noodles (Dongguan Branch)
小吃面食 · ⭐ 3.5
No. 208 Changshun Street, Dalang Town
Dishes
Salted Vegetable and Beef Fried RiceA savory fried rice dish made with salted vegetables and tender beef, stir-fried with seasoned rice for a satisfying meal.
Beef Ball Soup with Rice NoodlesA savory dish featuring tender beef balls in a rich broth, served with smooth rice noodles for a comforting and flavorful experience.
Mixed Soup Rice NoodlesA savory rice noodle soup featuring a mix of meats, seafood, and vegetables in a rich broth.
Mixed Vegetable Noodle SoupA flavorful noodle soup featuring a mix of vegetables, meat, and eggs in a savory broth.
Beef Brisket with Rice NoodlesBeef brisket slow-cooked with rice noodles in a rich broth, tender and flavorful.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Purple Laver and Pork Offal SoupA savory soup made with purple laver and pork offal, featuring a rich, umami flavor and tender ingredients.
Pork Meatball and Pork Slice SoupA traditional Chinese soup made with pork meatballs and sliced pork, simmered in broth with vegetables or tofu for a savory and nourishing dish.
Meatball Soup RiceA traditional Chinese dish featuring meatballs cooked in broth and served over rice, offering a savory and satisfying meal.
Meat Sauce NoodlesA classic Chinese dish featuring savory meat sauce tossed with cooked noodles, made with minced pork, fermented bean paste, and aromatics.
Meat Sauce Noodles with Mixed SoupA Chinese dish featuring meat sauce tossed with noodles and served with a mixed vegetable and seafood soup, offering rich flavor and balanced nutrition.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.