Ruyi Dumplings (Bifengcheng Branch)
小吃快餐 · ⭐ 3.5
Units 108–109, Level 1, Building 7, Henglong Binfen City, Hangkong 2nd Road
Dishes
Spicy Dry-Mixed Chengdu DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a blend of chili powder, Sichuan peppercorns, garlic, and scallions for a bold, numbing heat.
Signature Shrimp DumplingsOur signature shrimp dumplings are made with fresh, tender shrimp, carefully combined with premium pork and vegetables, all wrapped in thin yet resilient dumpling wrappers. The broth is prepared using high-quality stock, offering a light and delicate flavor that highlights the natural taste of the ingredients. Once cooked, the dumplings are served in a savory broth with juicy, springy shrimp—delicious and nutritious.
Special Large DumplingsLarge dumplings filled with fresh pork and vegetables, hand-made and boiled to perfection—delicious and affordable.
Old Jar Sichuan Dumplings with Pickled Mustard GreensA traditional Sichuan dish featuring dumplings filled with pork and seasoned with fermented mustard greens, served in a tangy broth.
Crispy Fried Pork StripsFragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
Crispy Scallion Oil FlatbreadA crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.
Fresh Orange Lemon TeaFresh orange lemon tea is made with fresh oranges and lemons, served over ice with black or green tea for a refreshing, tangy drink rich in vitamin C.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
Yellow Croaker DumplingsFresh yellow croaker is deboned, minced into fish paste, mixed with salt, ginger juice, and egg white until smooth, then wrapped in thin dumpling wrappers. The clear broth highlights tender, chewy dumplings, garnished with scallions and cilantro.