Close

Xuzi Black Duck King (Huibao International Garden Branch)

小吃快餐 · ⭐ 3.8

No. 15 Tongjiang Street (Branch Office, Gate 5)

Dishes

• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Marinated Crab Claws

  Steamed crab claws marinated in soy sauce, rice wine, sugar, ginger, and scallions. Tender and flavorful with a rich aroma of alcohol and savory taste.
• 

  Sweet and Spicy Chicken Drumsticks

  Chicken drumsticks marinated, fried, and tossed in a sweet and spicy sauce for a flavorful, crispy snack.
• 

  Sweet and Spicy Chicken Bones

  Sweet and spicy chicken bones made by marinating chicken bones, frying until crispy, then coating in a sweet and spicy sauce for a flavorful bite.
• 

  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
• 

  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
• 

  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
• 

  Fish-flavored Rolls

  Fish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.
• 

  Spicy Scallops

  Spicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
• 

  Black Pepper Beef Rice Bowl

  Black pepper beef rice bowl features tender beef slices with onions and green peppers, seasoned with black pepper sauce, served over steamed rice. Beef is marinated and quickly stir-fried, with sauce made from black pepper, soy sauce, sugar, and a touch of starch.

Reviews