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Xishi Ji · Steak Rice · Drinks

西餐 · ⭐ 3.6

Ground Floor, Shop A, No. 35 Dongbian Street, Shibu Town Subdistrict, Jiaozi Village

Dishes

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  Chicken Curry Fried Rice

  Chicken curry fried rice made with chicken breast or thigh, rice, onions, carrots, and curry powder or paste. Chicken is marinated, cooked, then stir-fried with vegetables before mixing with leftover rice and seasoning until grains separate.
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  Signature Seafood Fried Rice

  Signature seafood fried rice made with rice, shrimp, squid, crab sticks, peas, and carrots, stir-fried quickly at high heat for distinct grains and even flavor blending.
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  Pickled Chili Potato Shreds

  A Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Pork Cutlet Egg Fried Rice

  Pork cutlet fried with eggs and served over steamed rice, a savory and satisfying dish.
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  Cheese Pork Cutlet Rice Bake

  A savory dish of grilled pork cutlet served over rice and topped with melted cheese, then baked to perfection.
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  Cheese Chicken Rice Bake

  A savory dish of chicken pieces and rice baked with cheese, creating a creamy and satisfying meal.
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  Pan-Fried Chicken Rice

  Pan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.
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  Fresh Shrimp and Egg Fried Rice

  Fresh shrimp and eggs stir-fried with rice, creating a smooth and savory dish.

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