Zhou Yuan Salted Pork Rice Dumpling King
小吃快餐 · ⭐ 3.9
Nos. 104–105, No. 259, Fuqi Road, Fucheng'ao Community
Dishes
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Braised Chicken WingsBraised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
Salted Pork Bone and Shrimp Roe PorridgeA savory porridge made with salted pork bones and dried shrimp, simmered slowly for rich flavor and smooth texture.
Salted Pork Bone Corn PorridgeA savory porridge made with pork bones and sweet corn, slowly simmered until tender and creamy.- Salted Pork Bone and Greens PorridgeA savory rice porridge made with salted pork bones and fresh greens, simmered slowly for a rich, comforting flavor.
Four Cake AssortmentA sweet dessert combining four traditional Chinese cakes: osmanthus cake, mung bean cake, red bean cake, and sesame cake, steamed to preserve natural flavors.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing fresh corn kernels with minced pork, wrapped in dough, and steamed until tender. A savory and satisfying dish.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.