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Chunzi Hao · Countryside Jiangxi Cuisine (Wangxiangcheng Store)

赣菜 · ⭐ 3.9

3rd Floor, MixC World

Dishes

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  Lotus Root Slices

  A dish made from sliced lotus root, typically stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
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  Nanchang Beer Duck

  Nanchang Beer Duck is a dish made primarily with duck meat, simmered with beer, ginger slices, green onions, star anise, and other seasonings. The duck meat is first blanched, then cooked slowly in a pot with the辅料 until tender and fully flavored. Beer plays a role in removing fishy odors and enhancing aroma during cooking.
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  Braised Chicken Feet with Preserved Mustard Greens

  A savory dish featuring chicken feet and preserved mustard greens, slow-cooked to tender perfection.
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  Jiangxi Sugar Cake

  A traditional sweet snack from Jiangxi, made with glutinous rice flour and white sugar, steamed to a soft and sweet texture.
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  Flame Three-Cup Chicken

  A Chinese dish featuring chicken cooked with rice wine, soy sauce, and sesame oil, served with a dramatic flame effect from burning alcohol.
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  Stir-Fried Bean Sprouts with Free-Range Eggs

  Fresh bean sprouts stir-fried with free-range eggs, a simple and nutritious dish.
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  Old Nanchang Steamed Pork with Rice Flour

  A traditional Jiangxi dish made by steaming marinated pork belly with rice flour, resulting in tender meat and flavorful rice.
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  Crispy Fried Banana

  Crispy fried bananas are a sweet dessert made with bananas as the main ingredient. The peeled bananas are coated in a batter of flour, starch, and eggs, then deep-fried until golden and crispy, creating a thin, hard crust while keeping the inside soft and creamy.
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  Braised Beef Shank with Poached Egg

  A Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Golden Oil-Infused Large Yellow Croaker

  Fresh large yellow croaker is marinated and slowly infused in hot oil, resulting in tender, flavorful fish with aromatic herbs like ginger and scallion.

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