Chunzi Hao · Countryside Jiangxi Cuisine (Wangxiangcheng Store)
赣菜 · ⭐ 3.9
3rd Floor, MixC World

Dishes
Lotus Root SlicesA dish made from sliced lotus root, typically stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
Nanchang Beer DuckNanchang Beer Duck is a dish made primarily with duck meat, simmered with beer, ginger slices, green onions, star anise, and other seasonings. The duck meat is first blanched, then cooked slowly in a pot with the辅料 until tender and fully flavored. Beer plays a role in removing fishy odors and enhancing aroma during cooking.
Braised Chicken Feet with Preserved Mustard GreensA savory dish featuring chicken feet and preserved mustard greens, slow-cooked to tender perfection.
Jiangxi Sugar CakeA traditional sweet snack from Jiangxi, made with glutinous rice flour and white sugar, steamed to a soft and sweet texture.
Flame Three-Cup ChickenA Chinese dish featuring chicken cooked with rice wine, soy sauce, and sesame oil, served with a dramatic flame effect from burning alcohol.
Stir-Fried Bean Sprouts with Free-Range EggsFresh bean sprouts stir-fried with free-range eggs, a simple and nutritious dish.
Old Nanchang Steamed Pork with Rice FlourA traditional Jiangxi dish made by steaming marinated pork belly with rice flour, resulting in tender meat and flavorful rice.
Crispy Fried BananaCrispy fried bananas are a sweet dessert made with bananas as the main ingredient. The peeled bananas are coated in a batter of flour, starch, and eggs, then deep-fried until golden and crispy, creating a thin, hard crust while keeping the inside soft and creamy.
Braised Beef Shank with Poached EggA Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Oil-Infused Large Yellow CroakerFresh large yellow croaker is marinated and slowly infused in hot oil, resulting in tender, flavorful fish with aromatic herbs like ginger and scallion.