Zaku Shobito · Izakaya
日料 · ⭐ 3.9
No. 35 Xiaoyun Road, Building 11, Unit 001, 1st Floor
Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Nagoya-style Fried Chicken WingsNagoya-style fried chicken wings are made with chicken wings coated in a special batter and deep-fried until crispy, served with sweet chili sauce or lemon for a unique flavor.
Australian Beef SukiyakiAustralian beef sukiyaki features tender Australian beef simmered with vegetables in a sweet and savory sauce, a classic Japanese hot pot dish.
Sterile Hot Pot EggSterile hot pot egg is an egg that has been specially processed for use in hot pot. The main ingredient is egg, and it is sterilized through high-temperature technology to eliminate bacteria and ensure food safety. The preparation method is simple, usually by boiling directly in the hot pot.
Beef Top Blade Hot PotBeef top blade hot pot is made with beef top blade, vegetables, and tofu, cooked in a Japanese-style broth. It has a tender texture and rich broth.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
Chicken and Scallion SkewersChicken and scallion skewers made with chicken breast and scallions, alternately threaded on bamboo sticks, then marinated and grilled or pan-fried. Seasonings like soy sauce, cooking wine, and ginger are typically added for flavor.