Chu Shan Beef Fried Rice Shop (Hongyang Plaza Store)
小吃快餐 · ⭐ 3.6
No. 6, Liuzhou East Road
Dishes
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
Country Chicken SoupA traditional Chinese soup made with free-range chicken, ginger, and goji berries, simmered slowly for a rich, nourishing flavor.
Orleans Chicken Fried RiceA flavorful fried rice dish made with chicken, eggs, and seasoned with Orleans-style spices for a savory, slightly sweet taste.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Wild Pepper Beef Fried RiceA spicy stir-fry dish featuring tender beef, wild pepper, and seasoned rice, often with egg and green onions.
Stir-fried Noodles with Green Pepper, Egg, and Shredded PorkStir-fried noodles with green pepper, egg, and shredded pork is a Chinese home-style dish made by quickly stir-frying instant noodles with green pepper, egg, and pork slices. The main ingredients are instant noodles, green pepper, egg, and pork slices, cooked quickly in hot oil for a fresh and fragrant taste.