Xiangmanju Noodle House (Jinyu Garden Branch)
小吃面食 · ⭐ 3.4
No. 3, Xitang Road
Dishes
Five-Spice Smoked Fish NoodlesA flavorful dish featuring smoked fish and noodles seasoned with five-spice powder, offering a rich aroma and tender texture.
Three Delicacies NoodlesA Chinese noodle dish featuring pork, shrimp, and egg, served in a savory broth with a rich, satisfying flavor.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Braised Pork NoodlesA classic Chinese dish featuring tender pork braised in a savory sauce, served over noodles for a rich and satisfying meal.
Scallion Stir-Fried Intestine NoodlesA Chinese home-style dish made by stir-frying pork intestines and scallions, then mixing with cooked noodles for a savory, aromatic flavor.
Mushroom and Pork NoodlesA hearty dish made with pork slices and mushrooms stir-fried with noodles, offering a savory and satisfying flavor.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
鱼头面鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。
Eel Noodle SoupA traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.