Close

Li Ji Breakfast (Chuanzhou Highway Branch)

小吃快餐 · ⭐ 3.3

Ground-floor commercial unit, No. 2947 Ningyi Courtyard, Chuanzhou Highway

Dishes

• 

  DIY Mixed Dragon Fruit Pudding

  DIY Mixed Dragon Fruit Pudding is made with dragon fruit, milk, and sugar, and is prepared by mixing and refrigerating. It has a refreshing taste with moderate sweetness.
• 

  Original Tofu Pudding

  A delicate tofu pudding made from soybeans, served without seasoning to highlight its natural flavor, often enjoyed with soy sauce or chili oil.
• 

  Salty Pork Zongzi

  Salty pork zongzi is a traditional Chinese snack made with glutinous rice, pork, and seasonings. The rice and pork are wrapped in bamboo leaves and steamed. It has a soft texture and a rich meaty and salty flavor.
• 

  Sweet Red Date Zongzi

  Sweet red date zongzi is made by wrapping glutinous rice with sweet red dates, steamed in bamboo leaves for a soft and sweet traditional treat.
• 

  Secret Sauce Flatbread

  A secret sauce-flavored flatbread made from flour mixed with a special sauce, rolled thin, and cooked by frying or grilling. Main ingredients include flour, oil, and a custom sauce containing soy sauce, sesame paste, chili oil, scallions, garlic, and ginger.
• 

  Old Shanghai Salty Tofu Pudding

  Old Shanghai Salty Tofu Pudding is a traditional Chinese snack made from soy milk, seasoned with salt and seasonings, with a smooth texture, usually served with soy sauce and coriander.
• 

  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
• 

  Xiaoyao Town Special Hu La Tang

  Xiaoyao Town Special Hu La Tang is a soup made with beef, mutton, or chicken, and cooked with various spices and chili. The soup is thick, spicy, and rich in flavor, with a strong local taste.
• 

  Green Pepper Egg Pancake

  A Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
• 

  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.

Reviews