Yin Shi Xiao Guan (Gelin Free City Store)
特色菜 · ⭐ 4.7
Greens Freedom City, Building A, No. 340 Fengtian Street
Dishes
Eighteen-Second Salt-Blasted BeefA quick-cooked Chinese dish featuring tender beef slices stir-fried with salt and spices for just 18 seconds, resulting in a savory, slightly spicy flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Ancient-Style Scallion-Scented Deep-Sea Yellow CroakerFresh deep-sea yellow croaker is marinated and pan-fried, then seasoned with scallions for a rich aroma and tender texture.
Steamed Tiger Grouper with Ancient MethodThe grouper is cleaned, marinated with ginger slices and green onions, steamed over medium heat, then drizzled with soy sauce and hot oil to keep the flesh tender.
Prawn and Crab Rice PorridgeA savory rice porridge made with fresh prawns and crabs, simmered slowly for a rich, smooth texture.
Oil-Boiled AbaloneA dish made by slowly simmering fresh abalone in a seasoned oil-based sauce, resulting in a rich and savory flavor.
Charcoal-Grilled Chinese Beef RibsCharcoal-grilled Chinese beef ribs made with premium cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
Rose Wine Grilled Scallion SkewersScallions marinated in rose wine and grilled on skewers, offering a fragrant and savory dish with tender texture.
Abalone and Shrimp CongeeA savory rice porridge made with fresh shrimp and abalone, slow-cooked to a creamy consistency.
Crispy Fried Hailar LambCrispy fried lamb from Hailar, marinated and deep-fried to achieve a golden crust and tender interior, a signature dish of Inner Mongolia.
Aged Huangjiu Marinated Giant PrawnFresh giant prawns marinated in aged Huangjiu with ginger and scallions, resulting in a rich wine aroma, tender meat, and a deep, savory-sweet flavor.- Hidden Persimmon SaladA refreshing salad featuring persimmons and seasonal vegetables, dressed in a tangy sauce for a balanced sweet and sour taste.
Huangshan Bamboo Stewed Pork BellyA classic Huizhou dish combining braised pork belly with fresh Huangshan bamboo, slow-cooked to tender perfection with a rich, savory flavor.