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Mixed Grain Crepes

小吃快餐 · ⭐ 3.4

Shop No. 101, Floor 1, Building 1, Mingzhu Garden, Gangwan Subdistrict, Wenming South Road

Dishes

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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Grilled Sausage Pancake

  A grilled sausage pancake is made by placing sliced sausages into a fried batter, using flour, eggs, water, and sausages as main ingredients. The batter is cooked until golden brown on both sides, offering a crispy exterior and tender interior.
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  Special Sesame Noodles

  Special sesame sauce cold noodles made from thin wheat flour sheets, mixed with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and cucumber strips. After washing away the starch from the flour, the dough is steamed or boiled to make transparent noodles, cooled, sliced, then tossed with the prepared sesame sauce and other ingredients.
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  Special Sesame Noodles

  Special sesame sauce cold noodles made with fine noodles tossed in sesame paste, soy sauce, vinegar, garlic paste, and chili oil, served with cucumber ribbons, carrot strips, and bean sprouts for a refreshing taste with rich sesame aroma.
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  Stir-Fried Kelp Strips

  A refreshing dish made by quickly stir-frying fresh kelp strips with garlic and chili, resulting in a crisp and savory flavor.
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  Freshly Ground Three-Red Soy Milk

  Freshly ground soy milk made with red beans, red dates, and red-skinned peanuts, offering a smooth texture and natural sweetness.
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  Red Bean Soy Milk

  Red bean soy milk is made by soaking red beans and yellow beans together, then grinding, filtering, and boiling using a豆浆 machine or traditional methods. Main ingredients are red beans and soybeans, with a smooth texture and rich in plant protein and dietary fiber.
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  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Flour Sausage

  A traditional snack made by mixing flour, eggs, and seasonings, then steamed in sausage casings for a soft and savory texture.

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