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Old Captain Seafood · Jiaodong Cuisine · Lu Cuisine (Taishan Road Branch)

鱼鲜 · ⭐ 4.7

Jishui Shangyuan, Dezhou Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Potato Shreds Stewed with Abalone

  A dish combining tender abalone and shredded potatoes simmered together, resulting in a rich, savory flavor.
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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Crispy Fried Tongue Fish

  Dry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean the tongue fish and marinate it with seasonings to infuse flavor. Next, fry the marinated tongue fish in hot oil until golden and crispy. Finally, serve it with appropriate seasonings.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Assortment Basket

  Seafood Mix is a dish featuring various seafood like shrimp, squid, clams, scallops, and crab meat, combined with vegetables such as bell peppers, onions, and carrots. Ingredients are cleaned, then stir-fried or steamed with seasonings for a fresh, flavorful taste.
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  Stoneware Braised Fish Head

  A dish featuring fresh fish head braised in a stoneware pot with tofu and vegetables, resulting in a rich, savory flavor.
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  Bamboo Shoots with Oysters

  A refreshing cold dish made by mixing blanched lettuce strips with fresh oysters and seasoned with garlic, sesame oil, and soy sauce.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Stewed Mixed Fish Pot

  A hearty dish featuring a variety of fresh fish simmered in a savory sauce, resulting in tender, flavorful meat and rich broth.

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