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Chaomi Guo · Chaozhou Flavors (Yunsheng Science Park Branch)

粤菜 · ⭐ 4.4

Yunsheng Science Park, Lianhe Subdistrict

Dishes

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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Braised Pork Forearm in Chaoshan Style

  Braised pork forearm using a secret Chao-Shan-style sauce, resulting in tender and flavorful meat.
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  Chaozhou Braised Pork Knuckle Rice

  Chaozhou Braised Pork Knuckle Rice is a Teochew-style braised dish served with rice. The main ingredients include pork knuckle (front leg), rice, and Teochew-style master stock. The pork knuckle is cleaned and then braised for several hours in a master stock made with spices like star anise, cinnamon, bay leaves, cardamom, along with light soy sauce, dark soy sauce, and rock sugar, until the meat becomes tender and fully infused with the braising flavors. The braised pork is then sliced or cubed and placed over hot steamed rice, optionally drizzled with some of the braising liquid. The dish is characterized by its rich meat aroma and rice soaked in the savory braising sauce.
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  Chenghai Lionhead Goose Meat

  Chenghai Lionhead Goose Meat uses the local lionhead goose from Chenghai, marinated and slowly stewed to achieve tender, juicy meat with rich aroma—a traditional dish in Chaoshan cuisine.
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  Beef Rice Noodle Soup

  Beef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
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  Fresh Mushroom and Pork Rice Noodle Soup

  A savory soup made with fresh pork, mushrooms, and rice noodles, simmered to perfection for a rich, comforting flavor.

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