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Chuan Xiao Yao Fried Goods (Jiuxianqiao Branch)

小吃快餐 · ⭐ 3.6

Stall adjacent to Juanyun Fresh Noodle, No. 21, Jiuxianqiao Subdistrict

Dishes

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  Signature Crispy Fried Chicken架

  Signature fried chicken架 is made primarily from chicken frames, marinated and then coated with a thin layer of batter before being deep-fried in hot oil until the exterior turns golden and crispy. The finished dish has an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Fried Skewers Fried Rice

  Fried skewer fried rice is made with rice as the main ingredient, combined with fried skewers (such as vegetables, meat, or seafood cut into pieces after frying) and ingredients like eggs and green onions, then stir-fried together. First, cook the rice to separate the grains, then add the fried skewers and other ingredients for a final stir-fry and seasoning.
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  Vegetarian Chicken Skewers

  Vegetarian chicken skewers are made by cutting tofu into pieces, threading them onto bamboo sticks, and frying or grilling. Main ingredient is vegetarian chicken, a plant-based food made primarily from soy protein with a chewy texture. Typically sliced or cubed, then grilled or fried until slightly charred on the outside while remaining tender inside.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Fermented Bean Stew Skewers

  Bean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.

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