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拦九门.老武汉烧烤大排档·湖北菜(江汉路店)

烧烤 · ⭐ 4.2

No. 19 Jianghan 1st Road

Dishes

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  Toast Bread

  Toast bread is a baked good made primarily from flour, water, yeast, sugar, salt, and butter, processed through kneading, fermentation, shaping, and baking. Typically rectangular with a fine internal texture and golden surface, it has a soft and fluffy texture.
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  Luxury Crab Leg Noodles

  A luxurious dish featuring fresh crab legs and handmade noodles simmered in a secret sauce, delivering rich flavor and satisfying texture.
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  Big Chicken Claw

  A cold dish made from chicken feet, marinated and braised, then air-dried for a tender yet chewy texture, often served with a savory sauce.
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  Nepalese Fried Rice

  Nepalese Fried Rice is a flavorful dish made with rice, vegetables, eggs, and spices, commonly served with chicken or tofu.
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  Signature Clay Pot Lobster Shrimp

  Fresh lobster shrimp simmered in a clay pot with ginger, garlic, and scallions for a rich, savory flavor.
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  Signature Red Plate Crab Leg Noodles

  A spicy and flavorful dish featuring fresh crab legs and hand-pulled noodles in a rich red oil sauce, popular in Sichuan cuisine.
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  Charcoal-Grilled Crab Stick

  Fresh crab sticks marinated and grilled over charcoal for a smoky, savory flavor.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Braised Beef Offal with Three Delicacies in Clay Pot

  A traditional Chinese dish featuring beef offal, tofu, and vegetables slow-cooked in a clay pot for rich flavor and tender texture.
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  Braised Wild Lotus Root Soup

  A nourishing soup made with wild lotus root and meat, slowly simmered in a clay pot for rich flavor and texture.
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  Charcoal-Grilled Pork Tendons

  A dish made by grilling marinated pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
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  Trendy Prawn Stir-fry

  Fresh prawns stir-fried with garlic, chili, and onion, delivering a savory and slightly spicy flavor. A popular seafood dish in modern Chinese cuisine.
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  Trendy Prawn (3 pieces)

  Trendy prawns, marinated in a secret sauce and stir-fried quickly, offering a spicy and aromatic flavor with tender shrimp meat.
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  Delicious Shrimp and Frog Stir-fry

  A creative Sichuan-style dish featuring fresh frog legs and shrimp, stir-fried in a spicy and numbing sauce for a bold, savory flavor.
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  Garlic Stir-Fried Chicken

  A classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
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  Iron Pot Leek Stir-Fry

  A simple stir-fry dish made with fresh leeks cooked in an iron pot, seasoned lightly for a savory taste.

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