Kung Fu Wraps (Jinqiao Commercial Center Store)
小吃快餐 · ⭐ 3.4
Stall D08, Zone A, Laomishi Street
Dishes
Tofu Skin Egg RollsTofu skin wrapped around seasoned eggs, steamed and sliced, offering a soft texture and rich savory flavor.
Braised Pork Purple Rice BallBraised pork purple rice ball is made with purple rice, braised pork, and green onions. The purple rice is steamed and mixed with braised pork, then wrapped into a ball. It has a rich texture and a savory taste.
Braised Tofu SkewersStewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
Pure Meat SausagePure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
Snowflake Chicken RollSnowflake chicken roll is a dish made with chicken breast as the main ingredient, marinated with seasonings and rolled with vegetables or flour wrap. The outer layer is crispy, and the inside is tender with rich flavor.
Spicy Duck Intestine RollsSpicy duck intestine rolls made by wrapping marinated duck intestines with vegetable strips and steaming, offering a crisp texture and bold spicy flavor.
Chicken Cutlet Purple Rice BallChicken cutlet purple rice ball made with tender chicken breast and purple rice, wrapped in seaweed flakes for a flavorful bite.